Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple chicken ozoni (mochi soup) (kanto style). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Add the bonito dashi, soy sauce, salt and sake to season. Parboil the daikon radish, carrots, and taro root separately. Ozoni (Japanese New Year Mochi Soup) is an important dish for the Japanese New Year. This clear dashi-based mochi soup with chicken and seasonal vegetables is enjoyed in the Kanto region (Eastern Japan).

Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have simple chicken ozoni (mochi soup) (kanto style) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
  1. Make ready 100 grams Chicken thigh (chopped into 2- to 3-cm cubes)
  2. Take 50 grams Daikon radish (sliced into 5-mm thick wedges)
  3. Get 30 grams Carrots (sliced into 5-mm thick wedges, or cut into florets)
  4. Prepare 2 Shiitake mushrooms (quartered)
  5. Get 50 grams Taro root (sliced into 1-cm thick rounds)
  6. Prepare 80 grams Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths)
  7. Get 1 dash Yuzu peel (Thinly sliced)
  8. Take 2 to 4 Mochi (rice cakes)
  9. Take 5 grams Bonito-based dashi stock granules
  10. Make ready 1⁄2 tbsp Soy sauce
  11. Get 1 tsp Salt
  12. Prepare 2 tsp Sake

Make the chicken stock: Rinse the chicken parts. Simple Ozoni (Clear Soup with Mochi Blocks). I never made clear soup ozoni before as I have been making this Kansai style ozoni every year. This clear dashi-based mochi soup with chicken and seasonal vegetables is enjoyed in the Kanto region (Eastern Japan).

Instructions to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
  1. Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season.
  2. Parboil the daikon radish, carrots, and taro root separately.
  3. Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat.
  4. Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu.

I never made clear soup ozoni before as I have been making this Kansai style ozoni every year. This clear dashi-based mochi soup with chicken and seasonal vegetables is enjoyed in the Kanto region (Eastern Japan). Add the chicken meat to the soup stock. Once the chicken is lightly colored, place the shiitake mushrooms, daikon radish, carrot, taro and kamaboko into the soup to heat. Warm up the toasted kirimochi in the soup.

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