Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, waldorf salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Waldorf Salad is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Waldorf Salad is something which I have loved my whole life.
I couldn't ever find the perfect Waldorf salad - one that wasn't too mayonaise-y tasting, yet one that still held enough of the original flavor to be called a Waldorf. So I mixed and matched and experimented, and finally came up with a perfect twist on the classic Waldorf Salad recipe. Now I get requests for it at every family get together! Get Waldorf Salad Recipe from Food Network.
To begin with this recipe, we have to first prepare a few ingredients. You can cook waldorf salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Waldorf Salad:
- Get Fat-free yogurt
- Take Juice of ½ lemon
- Take classic smooth mustard, no grains
- Get Extra Virgin Olive Oil from Spain
- Prepare cane sugar
- Make ready Salt
- Get tablespoon
- Take Extra Virgin Olive Oil from Spain
- Make ready tart apples cut into cubes
- Make ready celery cut into cubes
- Get chopped walnuts
- Get small raisins
- Take chicken breast
- Make ready lettuce
This is a perfect traditional waldorf salad recipe. Very good on its own, but I was trying to recreate a salad they have at a deli near my house "tropical waldorf salad" so I started with this as a base and added mandarin oranges, a little pineapple, cranberries and some coconut and it came out perfect. My mother made this salad often–it must have been a favorite of hers also. Newer versions have left out some of the ingredients which add variety in texture and taste.
Steps to make Waldorf Salad:
- Prepare the dressing by putting all the ingredients into a bowl (fat-free yogurt, juice of half a lemon, mustard, Extra Virgin Olive Oil from Spain, panela and a pinch of salt). Mix them all together with a whisk.
- In a pan, add the tablespoon of Extra Virgin Olive Oil from Spain. When hot, brown the chicken breast on both sides until it is cooked through. Allow to cool and then cut into cubes.
- In a bowl, combine the raisins, walnuts, celery, apple and chicken and drizzle with the yogurt dressing. Mix and set aside.
- To serve, place a bed of lettuce into a salad bowl and top it with the Waldorf salad.
My mother made this salad often–it must have been a favorite of hers also. Newer versions have left out some of the ingredients which add variety in texture and taste. In another bowl, whisk together yogurt, mustard, honey, and juice of remaining half lemon. Waldorf Salad is a favorite around here, particularly in the fall when apples and walnuts are in season. It's especially popular around the holidays, gracing many a Thanksgiving and holiday spread.
So that is going to wrap it up with this exceptional food waldorf salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
