Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, christmas elbow salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
To make it, a package of elbow pasta is cooked in enough water with salt. Place in a large bowl; add the next five ingredients. Combine mayonnaise, lemon juice, salt and pepper in a small bowl. Just before serving, add bacon and toss.
Christmas elbow salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Christmas elbow salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have christmas elbow salad using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Christmas elbow salad:
- Prepare elbow pasta
- Take Pineapple in syrup
- Make ready thick ham
- Get corn kernels or frozen corn kernels
- Prepare cream or yoghurt
- Make ready sugar
- Make ready Red Apple
- Prepare lemon
- Take walnuts in halves for garnish (optional)
- Prepare Steps
The salad itself is studded with pomegranate seeds, feta, navel orange segments and quick-candied pecans, which add welcome crunch and spice, on a bed of frisée, peppery arugula and radicchio. Elbow macaroni is the most common noodle used for macaroni salad. This short cut pasta with a hollow center allows more dressing to coat the surface area while capturing the dressing inside. Other types of pasta like ditalini, small shells (conchiglie), or orecchiette work well too.
Steps to make Christmas elbow salad:
- To make it, a package of elbow pasta is cooked in enough water with salt. Once cooked, drain and empty into a deep dish
- 6 slices pineapple in syrup are cut into squares
- 1 thick slice of ham is cut into cubes and soaked in the pineapple syrup for at least an hour
- Then we put the ham and pineapple in a pot with the syrup to which it is consumed and we integrate it with the elbows
- We added a can of corn kernels, I used frozen corn kernels and chopped some nuts and added them
- Stir 4 tablespoons of mayonnaise with a little pineapple syrup and a tablespoon and a half of sugar in a cup and stir it with the salad
- We cut a red apple into cubes and we place it in a dish with water and a squeezed lemon so that they do not oxidize
- The apples are drained and added to the salad, stirring everything
This short cut pasta with a hollow center allows more dressing to coat the surface area while capturing the dressing inside. Other types of pasta like ditalini, small shells (conchiglie), or orecchiette work well too. Refreshing and bursting with flavor, this festive jello salad is a great choice for a holiday potluck or make ahead Thanksgiving side. The sweet pineapple-eggnog layer contrasts nicely with the cool and tangy gelatin on top. Since it has to chill overnight, it's a good pick for those dishes you want to prepare a day ahead.
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