Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quinoa salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Get Personalized Support Every Step of the Way. You Can Do It with Noom! Beat Emotional Eating, Cravings at Mid-Day, Sweet Tooth, & So Much More. eBay Is Here For You with Money Back Guarantee and Easy Return. Quinoa is a grain that has almost no flavor, but the spices add zest.
Quinoa Salad is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Quinoa Salad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook quinoa salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Salad:
- Make ready 1 cup uncooked quinoa
- Prepare 2 cups water
- Make ready 1 can(15 oz) chick peas drained
- Prepare 1 medium cucumber seeded and chopped
- Make ready 1 red bell pepper chopped
- Get 3⁄4 cup onion chopped
- Make ready 1 cup flat leaf parsley chopped
- Make ready 1⁄4 cup olive oil
- Make ready 1⁄4 cup lemon juice
- Make ready 1 tablespoon red wine vinegar
- Make ready 2 cloves garlic minced
- Take 1⁄2 teaspoon sea salt
Pour dressing over quinoa mixture; toss to coat. Make the Salad When the quinoa has cooled slightly, in a large bowl, combine the quinoa, chickpeas, cucumber, bell pepper, bok choy, nuts, seeds, dried fruit, and the herbs. In a small bowl, whisk the olive oil, apple cider vinegar, mustard, honey (or maple syrup), salt, and pepper until blended. Pour the dressing over the salad and toss well.
Instructions to make Quinoa Salad:
- Cook quinoa and water
- Combine quinoa, chick peas, cucumbers, bell pepper, onion and parsley.
- Whisk olive oil, lemon juice, red wine vinegar, garlic and sea salt. Add to other ingredients.
- Keeps for 4 days.
In a small bowl, whisk the olive oil, apple cider vinegar, mustard, honey (or maple syrup), salt, and pepper until blended. Pour the dressing over the salad and toss well. Rinse the quinoa in a strainer until the water runs clear. Quinoa Chickpea Salad with Roasted Red Pepper Hummus Dressing This hearty vegan salad is loaded with plant-based power ingredients: chickpeas, quinoa and hummus. We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.
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