Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, penne in chicken soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Penne In Chicken Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Penne In Chicken Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have penne in chicken soup using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Penne In Chicken Soup:
- Prepare 2 cup penne
- Make ready 1 cup napa cabbage
- Make ready 1 cup thinly slice carrot
- Take SIMPLE CHICKEN SOUP/ STOCK
- Make ready 2 cup cut small strip of chicken
- Get 1 tsp Salt
- Make ready 1 tsp White pepper
- Make ready 3 tbsp oil
- Get 1 1⁄2 liter water
- Make ready 5 small cocktail sausage optional add on
- Prepare pounded paste
- Get 3 clove pounded garlic
- Prepare 3 small pounded shallot
- Take garnish
- Make ready 1 pinch parsley
It has rained a lot here in New England this week so chicken soup was the perfect choice for the rainy weather. This is a simple recipe that can be jazzed up to your liking. By cooking the chicken before making the soup it gets a great deal of flavor. Remove the chicken from the poaching liquid; cut into bite-size cubes and add to the soup.
Steps to make Penne In Chicken Soup:
- POUNDED PASTE
- pound garlic and shallot
- PENNE CHICKEN AND SAUSAGE SOUP
- in pan with oil sauté pounded garlic and shallot paste then add chicken
- add water and bring it to a boil
- add penne and carrot then simmer for 10 minute
- add cocktail sausage and continue for another 3 minute
- add napa cabbage and seasoning and simmer for the last 3 minutes
- serve hot top parsley
By cooking the chicken before making the soup it gets a great deal of flavor. Remove the chicken from the poaching liquid; cut into bite-size cubes and add to the soup. Stir in the peas and parsley; discard the bay leaf. Ladle in the hot soup and top with the lemon zest and grated cheese. Directions Heat oil in a large saucepan over medium-high heat.
So that is going to wrap it up for this special food penne in chicken soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
