Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken corn soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Corn Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Corn Soup is something which I have loved my entire life.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! I'm from Lancaster County and grew up eating chicken corn soup!
To get started with this recipe, we have to prepare a few components. You can cook chicken corn soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Corn Soup:
- Prepare 400 gm chicken
- Get 1 tbsp ginger garlic paste
- Make ready 1 + 3 tbsp soya sauce
- Get 1 + 3tbsp vinegar
- Make ready 1 tsp salt
- Prepare 1 tsp black pepper powder
- Take 1 corn boiled
- Make ready 1 C corn stock
- Make ready 1 egg
- Get 4 tbsp corn flour
In a large pot over medium heat, combine chicken, water, onions, celery, salt, nutmeg and pepper. Remove the chicken from the soup. Add parsley and simmer until the celery is tender. Creamed corn and butter make my chicken corn soup homey and rich.
Steps to make Chicken Corn Soup:
- Take enough water in a pot and boil chicken with 1 tbsp of soya sauce, vinegar and ginger garlic paste.
- After that strain the chicken and save the stock.
- Remove chicken pieces from bones
- Cook the chicken with remaining soya sauce, vinegar, corn, corn stock, chicken pieces, salt and pepper.
- Cook for about 10 minutes
- Now dissolve some cornflour in water and add it to the soup until it reaches the desired consistency.
- Cook for 5 minutes
- Now whisk egg in a bowl and add it to the soup. Mix well and serve.
Add parsley and simmer until the celery is tender. Creamed corn and butter make my chicken corn soup homey and rich. In a large saucepan, saute the carrots, celery and onion in oil until tender. Add the broth, corn, chicken, parsley, salt, tarragon and pepper. Meanwhile, for rivels, place the flour in a bowl; mix in egg with a fork just until blended.
So that is going to wrap this up with this special food chicken corn soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
