Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Corn Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Corn Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! I'm from Lancaster County and grew up eating chicken corn soup!
To get started with this recipe, we must first prepare a few components. You can have chicken corn soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Corn Soup:
- Get 1 litre Chicken stock(Yakhni)
- Get 250 grams Chicken boiled and shredded
- Prepare 1 chicken cube
- Prepare 2 tablespoon vinegar
- Make ready 1⁄4 teaspoon black pepper powder
- Get 1⁄2 cup corns
- Get 1⁄4 cup sweet corns crushed
- Take 2-3 tablespoon corn flour mixed in 2-3 tablespoon water
- Get 1 egg beaten
- Get 2 eggs boiled (for serving)
In a large pot over medium heat, combine chicken, water, onions, celery, salt, nutmeg and pepper. Remove the chicken from the soup. Add parsley and simmer until the celery is tender. Creamed corn and butter make my chicken corn soup homey and rich.
Instructions to make Chicken Corn Soup:
- Boil chicken stock,
- Add boiled chicken,chicken cube,salt,black pepper corns, crushed corns, vinegar.
- Add corn flour dissolved in water until desired consistency. Bring it to boil(just 1 boil)
- Turn off the flame, add beaten egg stirring continuously. No need to cook. - It’s ready.. served with boiled eggs and sauces
- Some points 📌 - 📌It’s enough for 6-7 people - 📌Chicken cube is optional - 📌I made chicken stock by using chicken bones,1 spring onion 1 medium carrot, 8-10 big cloves of garlic and salt. This is the basic recipe of chicken stock and you can use it for all types of soup.
Add parsley and simmer until the celery is tender. Creamed corn and butter make my chicken corn soup homey and rich. Place chicken in a soup pot with enough water to cover. Bring to a boil, reduce heat, and skim foam as it rises to the surface. When the foam has subsided, add the onion, peppercorns, salt, and saffron.
So that is going to wrap it up with this special food chicken corn soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
