Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken corn soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken corn soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken corn soup is something which I have loved my whole life.
I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup! For the rivels the "dough" should really be called batter.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken corn soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Get Half kg chicken
- Prepare 1 liter water for stock
- Make ready Salt as per taste
- Take 1 tablespoon black pepper
- Make ready 1 teaspoon chinese salt
- Get 1 cup crushed Popcorn
- Get 2 eggs
- Take 1 cup corn flour
- Take Soya sauce
- Make ready Chili sauce
- Get Sirka
Creamed corn and butter make my chicken corn soup homey and rich. Place chicken in a soup pot with enough water to cover. Bring to a boil, reduce heat, and skim foam as it rises to the surface. When the foam has subsided, add the onion, peppercorns, salt, and saffron.
Steps to make Chicken corn soup:
- Boil the chicken and shred it.
- When boil the stock add popcorn black pepper chinese salt,salt two beat egg with layer of egg.
- Mix all it well
- Now mix corn flour in the water and add in the soup slow slow and cook it well
- Now suop is ready mix soya sauce.chili sauce and sirka in it as per your taste.
Bring to a boil, reduce heat, and skim foam as it rises to the surface. When the foam has subsided, add the onion, peppercorns, salt, and saffron. Remove chicken from broth, cool and remove from bones. In a large saucepan, saute the carrots, celery and onion in oil until tender. Add the broth, corn, chicken, parsley, salt, tarragon and pepper.
So that is going to wrap this up with this special food chicken corn soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
