Supreme chicken veg soup with classic potatoes puffs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, supreme chicken veg soup with classic potatoes puffs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. There are many recipes for chicken and veg soup but I've chosen this for it's unique style of cooking soup and supreme ingredients.you can choose vegetables with your choice but I've choosen veggies according to nutrition values and complete meal demands .so added broccoli, mushroom ,carrot .spring onion,rosemary and thyme for additional seasoning and flavour . turmeric adds . Low Prices on Double Baked Potatoes. Free UK Delivery on Eligible Orders Looking For Chicken Soup Recipe?

To begin with this particular recipe, we must prepare a few ingredients. You can have supreme chicken veg soup with classic potatoes puffs using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Supreme chicken veg soup with classic potatoes puffs:
  1. Take Chicken marination
  2. Take 300-400 gm Chicken breast pc
  3. Take 1⁄4 tsp Salt
  4. Prepare 1⁄2 tsp paprika or black pepper
  5. Prepare 1 tbs olive oil
  6. Get 1⁄4 tsp garlic powder
  7. Prepare For soup
  8. Take 2 cloves grated garlic
  9. Prepare 2 tbs coconut oil or olive oil
  10. Get 3 cups veg chicken broth
  11. Get Recipe of broth is in shrimp thai soup
  12. Prepare 2 small carrots cut into cubes
  13. Prepare 5-6 spring onions stems or 3⁄4 cup sliced
  14. Make ready 1 cup broccoli or as per desire
  15. Take 1⁄2 cup mushroom sliced (canned)
  16. Take 2 chicken cubes or 1 tbs chinese salt
  17. Prepare Salt if needed
  18. Make ready 1⁄2 tsp salt I've added 3⁄4 tsp
  19. Take 1 tbs chopped rosemary (optional)
  20. Take 1⁄2 tbs dried thyme (optional)
  21. Take 1⁄2 tbs black pepper
  22. Take 3 tbs cornflour dissolved in half cup water
  23. Prepare Lemon juice of half lemon and slices of half lemon (optional)
  24. Get 3 cups water

This Classic Chicken and Vegetable Soup, is laden with Flu fighting goodness, that can be found in the vegetables like garlic, carrots, spring onions, capsicum peppers, and spices like turmeric, cinnamon, cumin and black pepper. Add the potatoes, carrot, celeriac and hot vegetable stock, cover and bring to the boil. Add the potatoes, carrots, celery, onion and celery leaves. Skip adding the chicken to the simmering step and cook the soup until the potatoes are tender.

Instructions to make Supreme chicken veg soup with classic potatoes puffs:
  1. Marinade the chicken with given ingredients for at least 10 to 20 minutes and then grill or bake or cook in frying pan on very slow flame…8 minutes from one side then turn and 8 minutes from other side
  2. When the chicken will be tender and done….cool down and cut into cubes or small chunks or desired size…
  3. Now prepare all ingredients ready for soup
  4. In a deep bottom pot add in oil and grated garlic….stir until get aroma….
  5. Now add cubed carrots and stir it for 30 seconds….then stir in mushroom and broccoli….stir for 30 seconds and add veg chicken broth…
  6. Add veg chicken broth and 3 glass of water….bring to boil and add spring onions, turmeric powder,black pepper, rosemary, thyme and chicken cubes… cook for 1 minute…
  7. Now add cornflour dissolved in water and lemon juice…. Cook for 1 minute and add lemon slices just before serving….make sides just before 20 minutes to serve soup….
  8. Supreme chicken veg soup is ready to serve…. yummilicious. And healthy and best in winters…..

Add the potatoes, carrots, celery, onion and celery leaves. Skip adding the chicken to the simmering step and cook the soup until the potatoes are tender. Simmer the remaining vegetables, then add in the shredded chicken until warmed through. Mix together rice, water, broth, soup, dressing, cheese, chicken and lemon juice. Perfect for rainy days, sick days, or any day, this soup goes great with homemade garlic bread and maybe a side of creamy cucumber salad to round out a perfect dinner.

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