Garden Pasta Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garden pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain. Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.

Garden Pasta Salad is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Garden Pasta Salad is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook garden pasta salad using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garden Pasta Salad:
  1. Take 1⁄2 box Tri Colored Rotini
  2. Take 1 small Onion
  3. Prepare 1 small Green Pepper
  4. Prepare 1 small Yellow Pepper
  5. Take 1 can Black Olives
  6. Take 1⁄2 pound Hard Salami
  7. Take 1⁄2 pound Pepperoni
  8. Make ready 1 pint Grape Tomatoes
  9. Get 1 Cucumber
  10. Prepare 1⁄2 bottle Italian House Dressing
  11. Get 1⁄2 brick ea. Pepper Jack Cheese & Colby or Mild Cheddar Cheese

Drain and rinse pasta in cold water; add to vegetables. Vegetables will lightly steam in pasta. Place pasta in a large salad bowl. Top with three-fourths of the dressing and lightly toss.

Instructions to make Garden Pasta Salad:
  1. Cube peppers, onion, cucumber, meat and cheese.
  2. Boil pasta according to package directions.
  3. Drain and rinse with cold water. Drain again. Put into a large bowl.
  4. Layer with all vegetables, meat and olives.
  5. Add dressing, stir to combine and chill before serving.
  6. Top with cubed cheeses just before serving.

Place pasta in a large salad bowl. Top with three-fourths of the dressing and lightly toss. Whisk mayonnaise, yogurt, oil, vinegar (or lemon juice), garlic, salt and pepper in a large bowl until smooth. Add the pasta and toss to coat. Add tomatoes, bell pepper, carrots, scallions, olives and basil; toss to coat well.

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