Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken vegetable corn soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken vegetable corn soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken vegetable corn soup is something that I have loved my whole life.
Remove the chicken from the soup. Season the chicken with the seasoning salt, and salt free seasoning, then add the chicken into the pot. Add in the tomatoes, and turn the burner down to medium high. Stir in noodles, corn and butter.
To get started with this recipe, we have to first prepare a few components. You can cook chicken vegetable corn soup using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken vegetable corn soup:
- Take 250 gm chicken
- Get 1 tsp ginger garlic chopped
- Take 1 egg betten
- Take 1 egg boiled pieces cut
- Prepare 1 tsp salt ya as your taste
- Take 1 tsp black pepper powder
- Get 2 tbsp vinegar
- Take 2 tbsp soya sauce
- Get 1 tbsp chilli sauce
- Get 2 sy 3 green chilli
- Make ready 6 tbsp cornflour
- Take 6 cup water
- Get 1⁄2 cup water for cornflour
- Take 1⁄2 cup cerrot chopped
- Take 1⁄2 sweet corn
- Make ready 1 tbsp capsicum chopped
Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. Cook chicken in water and salt until tender. Remove chicken from broth, cool and remove from bones.
Steps to make Chicken vegetable corn soup:
- Pahly green chillis or vinegar ko mix kar ke blender main dal kar chilli paist bana lein
- Aik pan main pani dal kar chicken bone wala ho ya bonless jo available ho ginger garlic salt pani main dal kar jub tak cook karein chicken soft ho jaey pani 6 cup sy 4 cup rah jaey
- Chicken ko yakhni sy nikal kar sherad kar lein
- Ab sweet corn or cerrot ko pani main soft hony tak cook kar lein pani drain kar lein
- Ab boil sweet corn cerrot or boil hoti yakhni main capsicum black pepper powder add kar ke 1 sy 2 mint tak cook karein
- Ab 1⁄2 cup pani cornflour main dal kar cornflour desolve kar lein
- Phir boil hoty yakhni ka flam thora high kar ke desolve Kia hua cornflour slowly dalty Huey spoon chalty rahin ke koey lumps na bany yakhni main 3 sy 4 mint spoon chalty Huey cook karein
- Ab beteen egg silowly dalty Huey spoon chalty Huey mix kar ke 2 mint cook kar lein
- Soup ready hy boiled egg bhi soup main add kar dein jitna like karein soya sauce chilli sauce green chilli vinegar paist dal kar dish out kar ke serve karein yummy soup enjoy karein
- (Note) chilli sauce soya sauce soup cook karty time bhi add kar sakty hain as your like
Cook chicken in water and salt until tender. Remove chicken from broth, cool and remove from bones. Heat over medium heat until the soup reaches a simmer. I used shredded chicken (from a deli rotisserie chicken), added celery, steamed green beans, leftover roast corn cut from the cob, and a couple extra carrots. It was so hearty that I didn't even miss rice or noodles.
So that’s going to wrap it up with this special food chicken vegetable corn soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
