Brussel Sprout Salad with Bacon and Blue Cheese

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, brussel sprout salad with bacon and blue cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instructions Whisk oil, vinegar, maple syrup, salt and pepper in a large bowl. Add blue cheese and whisk again. Add Brussels sprouts, parsley, cranberries, onion and bacon and toss to coat. Slice Brussels sprouts as thin as you can.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Brussel Sprout Salad with Bacon and Blue Cheese is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Take 6 tbs olive oil
  2. Take 2 tbs red wine vinegar
  3. Get 4 tsp maple syrup
  4. Get 1 tsp salt
  5. Prepare 1 tsp pepper
  6. Take 1⁄2 cup blue cheese crumbles
  7. Take 6 cups brussel sprouts-shredded
  8. Take 3 cups parsley chopped
  9. Make ready 1⁄2 cup dried cranberries
  10. Take 4 tbs minced red onion
  11. Make ready 5 strips bacon cooked and crumbled

I used my Ninja to shred the brussel sprouts. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Pour in the water and Dijon mustard. Cook and stir over medium-high heat until the water comes to a boil.

Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
  2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
  3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
  4. Add the olive oil mixture to the brussel sprout and coat well.

Pour in the water and Dijon mustard. Cook and stir over medium-high heat until the water comes to a boil. Scrape the pan to dissolve the brown bits in the water. Add the Brussels sprouts and vinegar. Once they're done, allow brussels sprouts to cool slightly, then add to a serving bowl and mix in bacon, ¼ C blue cheese and ¼ C cranberries.

So that’s going to wrap this up for this exceptional food brussel sprout salad with bacon and blue cheese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!