Chicken soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chicken soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken soup:
  1. Take Chicken breast (2 breasts)
  2. Make ready Chicken stock (5 cups)
  3. Get Onion (1 medium)
  4. Take Garlic minced cloves (5 cloves)
  5. Prepare Ginger (2 sliced pieces)
  6. Prepare Cauliflower (1⁄2 head)
  7. Get Chili flakes (3 tbsp)
  8. Make ready Carrot (1 medium)
  9. Prepare Celery (1 stalk)
  10. Get Parsley (1 pinch)
  11. Prepare Salt and pepper (1 pinch)

I appreciated the hint to cut the carrots, celery and onions in half. I had always cut them up in small pieces, and then when I would drain the broth, it was messy to try to retrieve the cut up veggies to put them back in the broth. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Bring to a boil over medium-high heat, reduce to a simmer and cook.

Steps to make Chicken soup:
  1. In a large pot over medium heat, heat oil. Add onion, garlic and ginger. Cook until it browns.
  2. Meanwhile, pulse cauliflower in a food processor until broken down into rice-sized granules. Add cauliflower to pot with the mixture and cook over medium high heat until it begins to brown.
  3. Cut the chicken breast into pieces and precook in a pan.
  4. In the pot, add chilli flakes, carrots, celery and chicken broth and bring to a simmer. Add chicken breasts.
  5. Season to taste with salt and pepper, then garnish with parsley before serving.

Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Bring to a boil over medium-high heat, reduce to a simmer and cook. Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni.

So that’s going to wrap it up with this exceptional food chicken soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!