Brussel Sprout Salad with Bacon and Blue Cheese

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brussel sprout salad with bacon and blue cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Brussel Sprout Salad with Bacon and Blue Cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.

Instructions Whisk oil, vinegar, maple syrup, salt and pepper in a large bowl. Add blue cheese and whisk again. Add Brussels sprouts, parsley, cranberries, onion and bacon and toss to coat. Slice Brussels sprouts as thin as you can.

To begin with this recipe, we have to first prepare a few ingredients. You can have brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Get olive oil
  2. Prepare red wine vinegar
  3. Make ready maple syrup
  4. Prepare salt
  5. Make ready pepper
  6. Take blue cheese crumbles
  7. Make ready brussel sprouts-shredded
  8. Take parsley chopped
  9. Take dried cranberries
  10. Get minced red onion
  11. Take bacon cooked and crumbled

Cook and stir over medium-high heat until the water comes to a boil. Scrape the pan to dissolve the brown bits in the water. Add the Brussels sprouts and vinegar. Once they're done, allow brussels sprouts to cool slightly, then add to a serving bowl and mix in bacon, ¼ C blue cheese and ¼ C cranberries.

Instructions to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
  2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
  3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
  4. Add the olive oil mixture to the brussel sprout and coat well.

Add the Brussels sprouts and vinegar. Once they're done, allow brussels sprouts to cool slightly, then add to a serving bowl and mix in bacon, ¼ C blue cheese and ¼ C cranberries. Serve immediately and enjoy! 🙂 Crispy Brussels Sprouts with Warm Blue Cheese and Bacon. Brussels sprouts roasted until crispy then topped with crumbled blue cheese and crispy bacon. This is a hearty, comforting and wonderfully flavorful winter side dish.

So that is going to wrap this up with this exceptional food brussel sprout salad with bacon and blue cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!