Arugula and watermelon salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, arugula and watermelon salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Arugula and watermelon salad is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Arugula and watermelon salad is something that I have loved my entire life.

We Sleep Better When You Sleep Better. Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten.

To begin with this particular recipe, we must prepare a few ingredients. You can have arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Arugula and watermelon salad:
  1. Prepare 3 hand fulls of arugula
  2. Get 30 small scoops of water melon
  3. Get 2 corn cobs
  4. Get 1 TBSP butter
  5. Make ready 2 dried apricots
  6. Prepare 1 hand full of pecan nuts
  7. Take 20 g goat cheese
  8. Take 2 TBSP olive oil
  9. Take To taste Salt
  10. Get To taste Pepper

Pour enough dressing on the arugula to moisten. Preparation Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified. Add watermelon, arugula, and pine nuts and toss to coat, then. Combine the arugula, spinach, onions, and tomatoes in a large salad bowl.

Steps to make Arugula and watermelon salad:
  1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
  2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
  3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
  4. Slice dried apricots
  5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
  6. Add watermelon and apricots
  7. Add goat cheese and pecan nuts and corn.
  8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.

Add watermelon, arugula, and pine nuts and toss to coat, then. Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve. Drizzle with balsamic glaze and sprinkle with pepper.

So that’s going to wrap it up for this exceptional food arugula and watermelon salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!