German potatoes salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, german potatoes salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon.

German potatoes salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. German potatoes salad is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have german potatoes salad using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make German potatoes salad:
  1. Prepare 4 large bakers potatoes
  2. Take 12 eggs
  3. Prepare 1 small diced onion
  4. Make ready 12 cup vinegar
  5. Get 3 cups vegetable oil
  6. Make ready 1 tsp salt (to taste)
  7. Prepare 1 Tbls pepper

When the owner learned I was getting married, he gave me the recipe as a wedding gift! In a large skillet, fry bacon until crisp; remove and set aside. Place potatoes in a large pot with the yellow onion and cover with cold water. Cook, on the grates of the grill, or on a burner, until tender.

Steps to make German potatoes salad:
  1. Boil potatoes 40 minutes
  2. Boil eggs 20 minutes(sprinkle salt liberally over the top of eggs) helps to remove shell later
  3. Nice onion
  4. Run cold water over potatoes and eggs to cool rapidly.
  5. Peel potatoes and chop, peel eggs and chop. Add together with onion, oil, vinegar, salt and pepper.
  6. Add more oil if needed. Potatoes will soak it up.

Place potatoes in a large pot with the yellow onion and cover with cold water. Cook, on the grates of the grill, or on a burner, until tender. Drain, discard the onion, and cut the potatoes into. The German Potato Salad keeps very well in the refrigerator for a few days. All it needs is a gentle warming before setting it on the table.

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