Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my tuna salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My Tuna Salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. My Tuna Salad is something that I have loved my entire life. They’re nice and they look fantastic.
Not Sure How to Keep Your Tuna Salad? Get Tips & Tricks from Glad® Light and refreshing tuna salad that can be eaten as a main dish or served with pita chips as an appetizer. For meatier salad, add one more can of undrained tuna. You can also add drained, chopped artichoke hearts.
To begin with this recipe, we must prepare a few components. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Tuna Salad:
- Get 2 cans tuna (in water)
- Take 2 hard boiled eggs
- Make ready 1 large stalk celery, diced (optional)
- Make ready 2 tbsp sweet relish or diced dill pickles
- Make ready 2 tbsp white onion (minced)
- Take 2 tsp yellow mustard
- Get 2 tsp dried parsley
- Get to taste Salt and pepper
- Take 1⁄2 tsp dried dill weed
- Make ready 1⁄2 tsp celery seed
- Get 1⁄2 tsp hot sauce (I use Frank's Red Hot Sauce)
- Make ready 1 tsp lemon juice
With the tuna in the strainer, use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork. Add the remaining ingredients and stir until evenly combined. Try this award-winning recipe and you'll be convinced that it is "the best".
Instructions to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
Add the remaining ingredients and stir until evenly combined. Try this award-winning recipe and you'll be convinced that it is "the best". Chill for one hour before serving. Cut and discard crusts from bread slices, if desired. In a small bowl, combine the first eight ingredients.
So that’s going to wrap it up with this special food my tuna salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
