Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red velvet fruit cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Red velvet Fruit Cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Red velvet Fruit Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have red velvet fruit cake using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet Fruit Cake:
- Make ready Maida
- Make ready Powdered Sugar
- Prepare Coco powder
- Take Vegetable oil
- Prepare Buttermilk
- Make ready Baking Powder
- Prepare Baking soda
- Prepare Salt
- Prepare Vinegar
- Prepare Vanilla Essence
- Prepare Heavy Cream
- Get Garnishing:
- Prepare Chocolate art
- Get Fruits(Kiwi, Grapes)
- Take Honey
- Prepare Sweet Gems
Red velvet cake With its light sponge, its generous hint of vanilla and chocolate and its tangy cream cheese and white chocolate vanilla icing, this red velvet cake - with very little food colouring - is seriously good for any occasion. Sift together the flour, cocoa, bicarbonate of soda, baking powder and salt. Am going to make this for xmas instead of a fruit cake! An amazingly easy and delicious cake!
Instructions to make Red velvet Fruit Cake:
- In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump.
- Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter.
- Lastly, add vinegar and mix well.
- Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, - pour the batter equally in them.
- Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven.
- (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze.
- Cut kiwi and grapes. - After baked, let it cool down and demould it.
- Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey.
Am going to make this for xmas instead of a fruit cake! An amazingly easy and delicious cake! Came out a beautiful red colour and it was a huge hit with family and friends. In fact it was so good. Some of you asked me about different flavors that could be added to the batter, so I experimented a little bit and came up with chocolate, red velvet and fruit variation of the magic cake.
So that’s going to wrap it up for this exceptional food red velvet fruit cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
