Beef Stew

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. In an oven-safe Dutch oven, brown beef in batches in oil; drain.

Beef Stew is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef Stew is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef stew using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef Stew:
  1. Take 1 kg beef stew
  2. Make ready 12 white medium onion chopped
  3. Take 1 & 12 large tomato grated
  4. Take 1 tspn mild rajah
  5. Make ready 1 tspn garlic flakes
  6. Make ready 2 tspn paprika
  7. Get 1 tbspn BBQ grill spice
  8. Prepare 1 tspn beef & onion soup
  9. Prepare 1 tspn tasty beef soup
  10. Make ready 3 tbspn olive oil
  11. Make ready 3 cups water
  12. Prepare 1 tspn lemon juice
  13. Take 1 tspn black pepper

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Steps to make Beef Stew:
  1. Take a clean pan/pot and heat your oil. - Season your meat with rajah, garlic flakes, paprika and babarcue grill spice. Then transfer to your pan and brown it (make sure it's perfectly browned on both sides)
  2. Remove browned meat from the pot and add onion, saute and add tomato.. cook for a minute then add 1 spoon paprika, brown sugar, lemon juice and your @knorrflavour soup powders, mix well and add 3 cups of water. Add back your browned meat and cook for 2 hours. - You will see your soup nicely thickened and stew cooked thoroughly, now add black pepper powder…πŸ˜‹ you can serve with your favourite starch

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly.

So that’s going to wrap this up with this exceptional food beef stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!