Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed chocolate cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed Chocolate Cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Steamed Chocolate Cake is something which I have loved my entire life. They are nice and they look fantastic.
All Our Cakes Are Hand Made To The Highest Standard. Free UK Delivery on Eligible Orders! Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time. Finally i tried it yesterday and it turned out great.
To get started with this recipe, we must first prepare a few ingredients. You can have steamed chocolate cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steamed Chocolate Cake:
- Prepare Curd
- Prepare Sugar
- Prepare Oil
- Prepare All-purpose flour
- Prepare Cocoa powder
- Take Baking powder
- Prepare Baking soda
- Make ready Milk
- Prepare For icing
- Prepare Homemade cream (malai)
- Make ready Chocolate syrup
- Make ready White/dark chocolate for garnish
You'll see there is no chocolate in the cake, only cocoa. As I steamed the cake, I knew this cake would come out moist, since it was being cooked with so much moisture surrounding it. Once the cake was done, I let it cool and then it was ready to be tasted. The most noticeable difference right off the bat is the exterior of the cake.
Steps to make Steamed Chocolate Cake:
- In a mixing bowl add Curd and sugar,,mix well till sugar dissolves.
- Add oil and mix it well again
- Add flour,cocoa powder, baking powder, baking soda.Combine all the ingredients
- Add milk and batter is ready to steam.
- Pour the batter in baking pot with lid,for this use regular steel box with lid and keep in the steamer.
- Steam the cake on low heat for 60 minutes and then check it with toothpick. Allow it to cool.
- Whip malai for 1 minute,add chocolate syrup and apply on top of the cake.
- Grate and sprinkle the chocolates on it,the cake is ready to be served.
Once the cake was done, I let it cool and then it was ready to be tasted. The most noticeable difference right off the bat is the exterior of the cake. Brown sugar and espresso powder gave the cake complexity, while sour cream added richness and a welcome tang. We liked the cake dusted with powdered sugar or topped with whipped cream. The chocolate chip topping is totally optional.
So that is going to wrap it up with this special food steamed chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
