Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy "mexican" chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy "Mexican" Chicken Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy "Mexican" Chicken Soup is something that I’ve loved my whole life.
While the chicken is cooking, heat oil in a stockpot and cook the onions and celery until soft. Stir in the water and chicken broth. Season with cumin, black pepper and remaining taco seasoning mix. Pour chicken broth, tomatoes, beans, corn, chili powder, garlic powder, cumin, and cilantro into a stockpot.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Make ready 28 oz canned diced tomatoes
- Make ready 1 each rotisserie chicken, shredded
- Prepare 4 cup chicken broth
- Get 1 packages frozen vegetable gumbo mix.
- Prepare 1⁄4 cup salsa verde
- Make ready 2 tbsp cumin
- Get 1 envelope low sodium taco seasoning
- Prepare 1 tbsp black pepper
- Take 2 tsp salt
- Take 1⁄2 tsp crushed red pepper
- Take 1 can black beans, drained and rinsed
Add the onion and stir it round in the pan to let it absorb the oil. In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated. Add the tomatoes, chicken broth, black beans, tomatoes with chiles, tomato paste, onion, chipotle pepper and red and yellow peppers.
Instructions to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
Add water and taco seasoning; simmer, uncovered, until chicken is well coated. Add the tomatoes, chicken broth, black beans, tomatoes with chiles, tomato paste, onion, chipotle pepper and red and yellow peppers. Easy Mexican Chicken and Rice Soup This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side. Add onions, red pepper, garlic, jalapenos and cook until just tender.
So that is going to wrap it up for this exceptional food easy "mexican" chicken soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
