Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken burger with beer battered onion & cajun wedges. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken burger with beer battered onion & Cajun wedges is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken burger with beer battered onion & Cajun wedges is something that I’ve loved my entire life.
Set a large wire rack on a rimmed baking sheet and place near the stove. Working in batches dip the onion rings through the beer batter and then carefully add to the hot oil. To build your burger, spread mayo over the bottom of the buns and add your lettuce and tomatoes. Next place the burger on top, then onion rings if you're using then, then the bun lid.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken burger with beer battered onion & cajun wedges using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken burger with beer battered onion & Cajun wedges:
- Make ready Burger:
- Get 500 g chicken mince
- Prepare 1 egg
- Make ready Salt and pepper
- Make ready Oil for frying
- Make ready Bun, salad and sauce of your choice
- Take Wedges:
- Get Potatoes
- Prepare Cajun seasoning
- Get Olive oil
- Get to taste Salt
- Make ready Onion rings: see my beer battered onion rings recipe (see recipe)
Sometimes you're just craving a burger, but want a healthier version that doesn't sacrifice the juicy, delicious taste. Turkey burgers are often suggested as a healthy substitute for your favorite greasy sandwich, but we think that chicken burgers deserve some more attention. Ground chicken can be your secret weapon to flavorful, yet lean burgers perfect for quick and easy weeknight dinners. Mix in the eggs and beer.
Steps to make Chicken burger with beer battered onion & Cajun wedges:
- Preheat oven to 200. Wash, dry and slice potatoes into wedges, skin on. Add olive oil, Cajun seasoning and salt. Mix well and roast for about 45 mins
- Shake and turn wedges half way through. Put mince in a bowl, add egg, Salt and pepper. Mix well. Divide and shape into 4 burgers. Heat some oil in a pan. Cook burgers for about 8-10 mins each side, drain on kitchen paper
- Serve your burger with salad, sauce of your choice, beer battered onion rings and wedges, yummy!
Ground chicken can be your secret weapon to flavorful, yet lean burgers perfect for quick and easy weeknight dinners. Mix in the eggs and beer. A marinade of dark Mexican beer (like Negra Modelo), soy sauce, and fresh lime juice gives these Chicken Fajitas a fresh kick of flavor. Mix to combine, being careful not to work the meat too much. Onion ring recipe adapted from Williams-Sonoma.
So that is going to wrap this up with this exceptional food chicken burger with beer battered onion & cajun wedges recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
