
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy slow cooker chicken taco soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Slow Cooker Chicken Taco Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Slow Cooker Chicken Taco Soup is something which I have loved my whole life.
Make Cooking With Your Slow Cooker Even Easier With McCormick® Slow Cooker Sauces. Discover A New Slow Cooker Meal With McCormick® Slow Cooker Sauces. Nestle chicken into the slow cooker so that it's completely covered by the liquid and other ingredients. Remove chicken and shred or cut into bite-size pieces.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Make ready 1 cup mild salsa
- Take 1 (15 ounce) can black beans, rinsed and drained
- Make ready 1 (15 ounce) can pinto beans, rinsed and drained
- Make ready 1 (15 ounce) can corn, drained
- Make ready 1 (14.5 ounce) can petite diced tomatoes
- Prepare 3 tablespoons homemade taco seasoning (or store-bought)
- Make ready 2 cups low sodium chicken broth
- Make ready 1 pound boneless skinless chicken breasts
- Get Optional toppings:
- Make ready cilantro
- Take sour cream
- Take grated cheese
- Prepare avocado
- Make ready green onion
- Get tortilla chips
Stir in broth, chicken and taco seasoning. How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot. Dump everything else in the crockpot on top. Place the onion, black beans, corn, tomato sauce, beer, diced tomatoes, and chicken broth in a slow cooker.
Steps to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
Dump everything else in the crockpot on top. Place the onion, black beans, corn, tomato sauce, beer, diced tomatoes, and chicken broth in a slow cooker. Add taco seasoning, and stir to blend. Place chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Place the onion, corn, green chilies, diced tomatoes with green chilies, black beans, tomato sauce in a slow cooker.
So that’s going to wrap this up for this special food easy slow cooker chicken taco soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


