Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick korean-style spicy carrot salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Quick Korean-Style Spicy Carrot Salad. Some time ago, my Italian cooking teacher for some reason told me that he loved to eat this combination of carrots and shredded dried squid, so I tried to remember what he told me and recreated it. If you use ready to eat dried shredded. Spicy Korean Carrots - a mix of garlic, coriander, hot oil, and other spices transform the carrots into something unbelievable!
Quick Korean-Style Spicy Carrot Salad is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Quick Korean-Style Spicy Carrot Salad is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook quick korean-style spicy carrot salad using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quick Korean-Style Spicy Carrot Salad:
- Take Carrot
- Prepare stalks Green onion or scallion
- Get Shredded dried ready-to-eat squid
- Make ready ● Korean red chili pepper powder
- Take ● Soy sauce
- Make ready ● Sugar
- Prepare Sesame oil
- Get as much (to taste) Ground sesame seeds
Place carrots in a large bowl. This easy and delicious side carrot salad goes great with any grilled meat, fish, or pilaf. Korean style carrots ("morkovka po-korejski") is a popular in post-USSR countries dish which is usually served as salad, side dish or relish. Often it is also served on hot dogs along with sausage inside the bun.
Steps to make Quick Korean-Style Spicy Carrot Salad:
- Slice the carrot in half, then cut up into long, thin strips by julienning. Cut up the green onion the same size as the carrot. Put both plus the shredded squid into a bowl.
- Add the ● ingredients to the bowl. The squid may ball up a bit so mix to distribute it evenly. Add the sesame oil at the end and mix again. Put on serving plates, scatter with some sesame seeds and it's done.
Korean style carrots ("morkovka po-korejski") is a popular in post-USSR countries dish which is usually served as salad, side dish or relish. Often it is also served on hot dogs along with sausage inside the bun. These pretty spicy carrots are great side for meats or poultry. Combine the cabbage, carrot, onion, and scallions in a large bowl. Combine the garlic, soy sauce, vinegar, sugar, red pepper, sesame oil, and sesame seeds in a small bowl and mix.
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