Curry Potato And Pumpkin Seed

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, curry potato and pumpkin seed. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curry Potato And Pumpkin Seed is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Curry Potato And Pumpkin Seed is something that I’ve loved my entire life.

Curry Potato And Pumpkin Seed LeeGoh. Make curry sauce or gravy by blending together peanuts, coconut and spices. Alternatively, you could also use coconut milk and peanut butter. You temper the oil with cumin seeds and toss all the ingredients in the pan along with water.

To get started with this recipe, we have to first prepare a few ingredients. You can cook curry potato and pumpkin seed using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry Potato And Pumpkin Seed:
  1. Take potato and pumpkin salad
  2. Take 2 tbsp oil
  3. Make ready 1⁄2 tbsp cumin seed
  4. Take 1 large onion dice
  5. Get 1 tbsp curry powder
  6. Prepare 10 curry leaf fine cut
  7. Get 5 medium potato cut in small cube
  8. Take 1⁄2 cup ready to eat pumpkin seed
  9. Prepare 2 tsp salt
  10. Take Gyoza
  11. Make ready 6 dumpling skin

Sprinkle with the curry powder and salt and toss to coat completely. Spread the seeds in a single layer on the. In a bowl, toss the pumpkin seeds with the vegetable oil, soy sauce, curry powder, and cumin. Season with salt and pepper to taste.

Instructions to make Curry Potato And Pumpkin Seed:
  1. In pan with oil put cumin seed low heat till it start to fragrant and crack
  2. Add onion, curry leaf and curry powder sautee for 2minute
  3. Add potato and pumpkin seed mix well then add salt in low heat, until potato are cooked
  4. Add butter and mix well then cover for 1minute stiring every now and then prevent burn, off heat and enjoy
  5. Fill in the potato on the dumpling skin and fold,
  6. With little oil, pan fried the gyoza then add in the cornstarch slurry and cover with lid for few minutes

In a bowl, toss the pumpkin seeds with the vegetable oil, soy sauce, curry powder, and cumin. Season with salt and pepper to taste. Spread the coated seeds evenly on the lined baking pan. Line large rimmed baking sheet with parchment; spray with nonstick spray. Whisk egg white, lime juice, and oil in large bowl.

So that is going to wrap this up for this exceptional food curry potato and pumpkin seed recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!