Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy chicken tortilla soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Find Chicken Tortilla Soup Recipes Easy now. Heat olive oil and butter in a large pot over medium-high heat. Stir in chicken broth, hominy, black beans, diced tomatoes, beer, and tomato paste. Heat to boiling over medium-high heat.
Easy Chicken Tortilla Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Chicken Tortilla Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy chicken tortilla soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Tortilla Soup:
- Prepare 2 boneless skinless chicken breasts
- Make ready 32 oz chicken broth
- Prepare 16 oz. Salsa
- Make ready 1 cup corn
- Make ready 1⁄2 cup cooked rice
- Take 1 (12 oz) can black beans
- Make ready Avocado
- Take Sour cream
- Prepare Shredded cheese
- Make ready strips Tortilla
How to Make Chicken Tortilla Soup Sauté the onion and jalapeño in an oiled Dutch oven, then add the diced garlic and continue cooking until fragrant. Add the chicken broth, tomatoes and juice, black beans, chicken, corn, lime juice, spices and bring to a boil. Chicken Tortilla Soup Heat oil in a large pot or Dutch oven. Add all remaining ingredients, except cilantro, tortilla strips or toppings to the pot.
Steps to make Easy Chicken Tortilla Soup:
- Cook chicken over medium heat, and shred with a fork.
- Bring broth and salsa to a boil, add rice, beans, chicken, and corn. Bring back to a boil and let simmer for 10 min.
- Serve with cheese, tortilla strips, chunks of avocado, or sour cream
- The spicier the salsa the spicier the soup will be, so if you want less heat, go with a mild salsa.
Chicken Tortilla Soup Heat oil in a large pot or Dutch oven. Add all remaining ingredients, except cilantro, tortilla strips or toppings to the pot. Add the broth, tomatoes and their juices, beans, and shredded chicken. Pour in chicken broth, enchilada sauce, crushed tomatoes, black beans, corn, cumin, paprika and pepper. Stir in precooked shredded chicken and warm through.
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