Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fattush salad *vegan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
To make the dressing, whisk together the garlic, lemon juice, and olive oil, then season to taste with salt, pepper, and sumac. Typically, fattoush is a Mediterranean fried bread salad which includes lettuce, tomatoes, cucumbers, onions and fried pieces of pita bread. Place all the vegetables in a salad bowl, season with oil, salt and vinegar, add the parsley and the chopped mint. This vegan fattoush salad with chickpeas is filling and such a delicious lunch or light dinner!
Fattush Salad *Vegan is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fattush Salad *Vegan is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook fattush salad *vegan using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fattush Salad *Vegan:
- Prepare iceberg lettuce
- Prepare cucumbers
- Make ready raddish
- Get tomatoes
- Prepare brown onion (fine chopped)
- Prepare garlic clove (fine chopped)
- Get spinach (optional)
- Make ready mint leaves
- Take mint flake
- Prepare lemon juice
- Take pomegranate molasses
- Make ready salt
- Prepare olive oil
- Prepare Lebanese bread
First, I started with the simple ingredients in a Fattoush Salad: Romaine Lettuce, Ice Burg Lettuce, Red Cabbage, Cucumbers, Tomatoes, and Red Onion. Fattush Salad *Vegan step by step. Wash all veggies, peel cucumbers and raddish, leave part of the peel. Chop cucumbers and raddish thinly, put them in salad bowl.
Instructions to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
Wash all veggies, peel cucumbers and raddish, leave part of the peel. Chop cucumbers and raddish thinly, put them in salad bowl. Chop tomatoes and lettuce smaller size than regular salad. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together. This super fresh and easy vegan salad is inspired by my trip to Israel with Vibe Israel.
So that is going to wrap it up with this exceptional food fattush salad *vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
