Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tex-mex chicken and three bean soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tex-Mex Chicken and Three Bean Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tex-Mex Chicken and Three Bean Soup is something that I have loved my whole life. They’re nice and they look wonderful.
Tex-Mex Chicken and Three Bean Soup instructions. Sauté chicken in olive oil until browned and cooked thoroughly. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well.
To get started with this recipe, we have to first prepare a few components. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Prepare 2 pounds chicken breasts chopped into 1⁄2 inch pieces
- Make ready 2 Tablespoons Olive Oil
- Get 1 can black beans ( drained and rinsed)
- Take 1 can red beans (drained and rinsed)
- Make ready 1 can white beans (drained and rinsed)
- Get 16 ounce frozen corn
- Make ready 16 ounces salsa
- Get 16 ounces vegetable broth
- Make ready 2 cups water
- Prepare 1 pkg. taco seasoning
- Prepare 2 cups cooked brown rice
- Make ready 3 cups chopped zucchini (1⁄2 inch)
- Get Shredded Colby Jack Cheese for topping
- Prepare Sour Cream for topping
Add cooked chicken and stir well. Instructions to make Tex-Mex Chicken and Three Bean Soup: Sauté chicken in olive oil until browned and cooked thoroughly. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well.
Instructions to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. In a large stockpot, saute onion in oil until tender. Add garlic for last minute so it doesn't burn. Add chicken broth and bring to a simmer.
So that is going to wrap it up for this exceptional food tex-mex chicken and three bean soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
