Best Ever Vegan Potato Salad šŸ„—

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, best ever vegan potato salad šŸ„—. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Plant-based food made with the simplest ingredients for a taste you'll love. Vegan food online built on farm-frozen, organic fruits and vegetables. Vegan food thoughtfully sourced, delivered to your door and ready in minutes. There are so many different variations on potato salad, but this vegan potato salad has a little mustard, and also dill pickles for a bit more flavor.

Best Ever Vegan Potato Salad šŸ„— is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Best Ever Vegan Potato Salad šŸ„— is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook best ever vegan potato salad šŸ„— using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Best Ever Vegan Potato Salad šŸ„—:
  1. Get 5-6 potato's peeled and cubed
  2. Get 1 can pimintos
  3. Prepare 1 can sliced olives
  4. Make ready 1⁄2 chopped red onion
  5. Take 1 cup Vegan Mayo
  6. Make ready 2-3 Tb Mustard
  7. Make ready 1⁄4 cup Sweet or Dill pickle relish
  8. Take to taste Salt & pepper
  9. Get Paprika (sprinkled on top)

Here is how you cook that. Ingredients of Best Ever Vegan Potato Salad. Drain and rinse the potatoes under cool running water, let cool a few minutes. Peel the potatoes, and cut into Ā½ inch cubes.

Steps to make Best Ever Vegan Potato Salad šŸ„—:
  1. Boil Potatos until tender. Let Potatos cool completely.
  2. As Potatos are cooking chop red onion.
  3. Once Potatos are done cooking add in onion, pimintos, and olives. Add in relish, mustard, and vegan mayo. (I use Hellmann's vegan mayo)
  4. Mix together ingredients until well combined. Add in salt and pepper to taste. Garnish with paprika.
  5. Enjoy!

Drain and rinse the potatoes under cool running water, let cool a few minutes. Peel the potatoes, and cut into Ā½ inch cubes. Alternatively, cut the potatoes first and boil. As we briefly discussed, this potato salad is flavoured in two different ways. Firstly, the potatoes are oven cooked in a bath of lemon juice, mustard, oil and herbs.

So that’s going to wrap it up with this special food best ever vegan potato salad šŸ„— recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!