Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, easy chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Brimming with chicken, vegetables and egg noodles, and seasoned with fresh parsley, pepper, bay leaf and chopped garlic, this chicken noodle soup is comfort food made simple. Add chicken, reduce to a simmer, and cover.
Easy Chicken Noodle Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Chicken Noodle Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook easy chicken noodle soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Noodle Soup:
- Make ready 32 oz Chicken Broth
- Take 1 can Cooked Chicken
- Get 8 cup Water
- Take 7 Chicken Bullion Cubes
- Make ready 1 tbsp Poultry Seasoning
- Prepare 1 dash Dried Minced Onion
- Get 1 packages Wide Egg Noodles
Heat the butter or olive oil in a large pot set over medium heat. For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles. Remove chicken and let cool before dicing into bite-size pieces, discarding bones. It's as simple as cooking carrots, onion, celery and garlic in butter melted in a dutch oven (or large soup pot) for a few minutes, then add chicken broth, water, cream of chicken soup, herbs, seasonings and cooked chicken.
Steps to make Easy Chicken Noodle Soup:
- Put water (8-9 cups) in a large pot on stove top and mix in chicken broth.
- Add seasonings (Chicken Bullion Cubes 6-8 depending on taste, more can be added.) Mix in Poultry Seasoning and Minced Onions and set temp to medium high heat stirring occasionally.
- Once the liquid is steaming and bullions are dissolved, add the canned chicken into the mix including the liquids that are canned with the chicken as this has flavoring in it.
- Heat continuously on medium heat stirring occasionally. By this point you can add more bullions if the chicken flavor is not strong enough.
- In another pot, cook noodles as directed by the box/bag instructions. Once cooked, drain and add to liquids.
- Add salt/pepper to taste and serve.
Remove chicken and let cool before dicing into bite-size pieces, discarding bones. It's as simple as cooking carrots, onion, celery and garlic in butter melted in a dutch oven (or large soup pot) for a few minutes, then add chicken broth, water, cream of chicken soup, herbs, seasonings and cooked chicken. Bring to a boil and add wide egg noodles. Cook at a gentle boil until egg noodles and vegetables are tender. There are no surprise ingredients in this soup, and the whole process is just basically throwing everything in a pot.
So that is going to wrap this up for this exceptional food easy chicken noodle soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
