Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, light, refreshing potato salad - vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steam potatoes over small amount of water in a steamer in a medium pot. If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube. A vegan potato salad that doesn't require commercial vegan mayo, tofu, cashews, OR a blender! Creamy, refreshing, and made with everyday ingredients.
Light, Refreshing Potato Salad - Vegan is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Light, Refreshing Potato Salad - Vegan is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have light, refreshing potato salad - vegan using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Light, Refreshing Potato Salad - Vegan:
- Get large potatoes (Russet or baking potatoes)
- Make ready finely diced pickles (I use kosher dill or brine)
- Prepare spring onions (scallions), thinly sliced
- Get mayonnaise (see my recipe for vegan mayo)
- Make ready salt and pepper
Light Mediterranean Potato Salad (Vegan, Gluten-Free) This light Mediterranean potato salad is a refreshing side to bring to summer picnics and parties, and I prefer it so much more to traditional potato salads with mayo-based dressing. In a small bowl combine vegan mayonnaise, dijon mustard, white wine vinegar, and salt. Once potatoes are cool, transfer to a large salad bowl. Once combined, toss with the mayonnaise-based dressing until evenly coated.
Steps to make Light, Refreshing Potato Salad - Vegan:
- Cut potatoes into 1⁄2 inch cubes.
- Steam potatoes over small amount of water in a steamer in a medium pot.
- If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.
- Drain potatoes. While they cool slightly, you can cut the pickles and spring onions.
- In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste.
- Enjoy!
Once potatoes are cool, transfer to a large salad bowl. Once combined, toss with the mayonnaise-based dressing until evenly coated. Creamy, vegan potato salad made with tender potatoes, crispy vegetables, and a zesty, garlic-herb cashew sauce! A hearty, versatile, plant-based side dish. Lebanese Potato Salad • Salata Batata A traditional Lebanese recipe for potato salad (salata batata) it's light, fresh, gluten free and accidentally vegan.
So that’s going to wrap this up with this special food light, refreshing potato salad - vegan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
