Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, horseshoe cake mom's recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Horseshoe cake mom's recipe is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Horseshoe cake mom's recipe is something that I have loved my whole life. They are nice and they look wonderful.
After beating, the consistency should be at a stiff peakish. In a small bowl, add in small amount of the batter into the melted butter and. Also frost the sides of the horseshoe cakes, smoothing with an icing knife until surfaces are flat. For Basket-Weave Design: Cut a small hole in the corner of pastry of plastic bag; insert basket weave tip.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have horseshoe cake mom's recipe using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Horseshoe cake mom's recipe:
- Get Ingredient A
- Prepare cold eggs (6 whole/ 4 yolks)
- Prepare Caster sugar
- Take Ingredient B
- Make ready ovalette
- Make ready vanilla essence
- Prepare C Ingredient
- Take Top flour/ Hong Kong flour
- Take baking powder
- Prepare Ingredient D
- Prepare melted butter
- Take Ingredient E
- Prepare chocolate emulco/paste
- Get Ingredient F
- Prepare Nutella
- Make ready *12 tray
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Steps to make Horseshoe cake mom's recipe:
- Beat ingredient A until foamy. Medium high speed.
- Preheat oven at 180°C for 30 minutes
- Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes
- In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently
- Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base.
- Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter.
- Bake for 20-25 minutes at 180°C
- When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake)
See more ideas about horse cake, western cakes, cake. Of all the delicious cakes you taste, few are more cheerful reminders of a genial saint than St. Add the other ingredients and mix until. Spread french fries out on a baking sheet. See recipes for Horseshoe cake mom's recipe too.
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