Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy chicken vegetable and noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Easy Chicken Vegetable and Noodle Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Chicken Vegetable and Noodle Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have easy chicken vegetable and noodle soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Vegetable and Noodle Soup:
- Get 1 1⁄2 liter Water
- Prepare 2 Chicken stock cubes
- Prepare Cornflour or thickening granules
- Take 1 Boneless chicken thighs/breasts
- Take 2 Carrots
- Take 2 Spring onions
- Make ready 1 can Sweet corn
- Make ready Egg noodles
- Prepare Salt and pepper
- Make ready 1 dash Soy sauce
Prepare of Cornflour or thickening granules. Add chicken legs, carrots, onion, celery, and bay leaf. Add chicken broth to a large pot and bring to a boil. Reduce heat to low - medium and add chicken, cabbage and bay leaves.
Steps to make Easy Chicken Vegetable and Noodle Soup:
- Bring the pot of water to the boil. Add the stock cubes and allow to simmer.
- Peel and slice the carrots and spring onions
- In a separate pan stir fry the chicken until cooked. Season with salt and pepper or other spices if you wish. I chose to add a little chilli powder, ground cumin and ground coriander.
- Add thickening granules or some cornflower to thicken stock according to personal taste
- Add the carrots, spring onions, and sweetcorn to the stock and leave to cook carrots
- Add the chicken and noodles to the stock and a dash of soy sauce. Season according
- Garnish with some fresh coriander (optional)
- Serve with a dash of Franks Red Hot sauce.
Add chicken broth to a large pot and bring to a boil. Reduce heat to low - medium and add chicken, cabbage and bay leaves. Add a splash of the chicken broth and mix in, scraping the bottom of the pot. Return the chicken and juices into the pot, add the chicken broth and water. In a large pot over medium heat, melt butter.
So that’s going to wrap this up for this exceptional food easy chicken vegetable and noodle soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
