Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Apple cupcakes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Apple cupcakes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook apple cupcakes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple cupcakes:
- Prepare Ingredients
- Take maida
- Take milk
- Make ready refined sugar
- Prepare oil
- Make ready curd
- Get baking powder
- Prepare baking soda
- Get apple juice homemade
- Prepare Pink food colour
- Make ready Chocolate dessert topping
- Make ready gems
These apple cupcakes are favorites every fall in our household. They are like eating an apple cobbler in cupcake form! I make them with brown sugar and load them up with fall spices like cinnamon, nutmeg, allspice, ginger, and cloves. I also always add lemon zest to my apple desserts as it brightens up the flavor and gives them a little zing!
Instructions to make Apple cupcakes:
- Take a bowl and add oil to it and then add milk to it and finally add refined sugar
- Mix them properly.Now take another bowl and add maida to it.Then add baking powder,baking soda and finally add apple juice.
- Mix them well.Now combine the ingredients of both the bowls finally add curd jass to it and mix well.
- Finally add 6-8 drops of food colour to get pink colour for apple cup cakes.Then take cupcakes moulds.Apply oil inside all over.Put the batter of apple cakes in the moulds.
- Microwave for 2-3min.Take them out.Apply chocolate dessert topping on sides and Keep gems on it.YOUR APPLE CUPCAKES ARE READY TO SERVE.HAPPY COOKING!!!!
I make them with brown sugar and load them up with fall spices like cinnamon, nutmeg, allspice, ginger, and cloves. I also always add lemon zest to my apple desserts as it brightens up the flavor and gives them a little zing! Arrange two slices of apple on the top of each cake, and press gently down. Brush the apple cupcakes with honey while still warm. Once cool, insert the mint/basil leaves and pretzel sticks to decorate.
So that’s going to wrap this up for this special food apple cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
