Thick Chicken Soup Hungarian Style

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thick chicken soup hungarian style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thick Chicken Soup Hungarian Style is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Thick Chicken Soup Hungarian Style is something which I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have thick chicken soup hungarian style using 17 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Thick Chicken Soup Hungarian Style:
  1. Get Part 1
  2. Make ready 1⁄2 each chicken
  3. Make ready 1 cold water
  4. Prepare 1 each carrots
  5. Prepare 2 each spears of celery
  6. Take 1 each onion
  7. Get 1 each red bell pepper
  8. Take 1 salt
  9. Prepare 1 black pepper
  10. Prepare 1 each parsnip
  11. Prepare Part 2
  12. Take 2 each egg yolks
  13. Take 8 oz sour cream
  14. Take 2 tbsp vinegar
  15. Make ready Part 3
  16. Make ready 1 cilantro
  17. Get 2 clove garlic

Cut chicken into pieces, and place into large soup pot and add water. While you are waiting for the water to come to a slow boil, wash, peel, and slice the vegetables. Once all foam is removed, add carrots, parsley root, celery, onion, hot pepper, parsley greens, salt and peppercorns. Cook chicken in pot with water, skiming the scum off when starting soup to boil.

Steps to make Thick Chicken Soup Hungarian Style:
  1. How much water for this recipe? Say for 4 chicken thighs I used about 2 quarts of water. Enough to cover the chicken and all other stuff and make it a soup, not stew. Try to put right amount from the beginning so you don't have to be adding later. If you have to add - only add hot boiled water.
  2. May use half chicken or whatever other chicken parts you have handy. Put chicken in cold water. Bring to boil. Remove scam from the top. Let boil on slow for half an hour.
  3. Peel part 1 ingredients and put into the pan where chicken is boiling on slow
  4. Boil on medium until veggies are done.
  5. Take out the veggies and the chicken and put into separate bowls
  6. Remove bones, separate the chicken to chunks, no need to cut
  7. Dice the carrots. Remove skin from the peppers. Cut peppers in strips.
  8. Put chicken, carrots, peppers back into the broth, and make it simmer. Should not be boiling.
  9. Put remaining veggies into the blender and puree them. Add to the chicken.
  10. Beat egg yolks in a clean bowl, until light in color.
  11. Add sour cream and blend well.
  12. Slowly add 1 cup or more of the chicken soup from the pan. The mixture should be pretty liquid.
  13. Add vinegar into the yolk-sour cream bowl and mix well.
  14. Chop cilantro and garlic. Keep them ready.
  15. Slowly pour egg mix into the soup. Keep mixing during the process. Bring to boil.
  16. Add garlic and cilantro immediately. Mix, bring to boil and turn off the heat
  17. Let it stand for like half an hour to allow the flavours blend.
  18. You made it! Serve and enjoy.

Once all foam is removed, add carrots, parsley root, celery, onion, hot pepper, parsley greens, salt and peppercorns. Cook chicken in pot with water, skiming the scum off when starting soup to boil. Place all the vegetables and spices in the pot. Cook under a low flame until the chicken is tender. Remove as much fat as possible.

So that is going to wrap it up for this exceptional food thick chicken soup hungarian style recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!