Clear Chicken Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, clear chicken soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Read Customer Reviews & Find Best Sellers. A common favourite all over the world, Clear Chicken Soup has been used traditionally as a warming dish to comfort the body and soul.

Clear Chicken Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Clear Chicken Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have clear chicken soup using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Clear Chicken Soup:
  1. Prepare 200 grams boneless chicken
  2. Make ready 5 clove garlic
  3. Take 1 piece (inch) ginger cut into 3-4 pieces
  4. Prepare 12 tsp salt
  5. Get 1 freshly crushed black pepper

To it, add the bay leaf and peppercorns. Once the chicken is cooked, strain the broth into another pot. Editor: Bethany, this is a really normal effect when cooking chicken (or any kind of meat). Any foam can be skimmed off the top with a skimmer, or you can strain the broth through a cheesecloth if you want it super clear.

Steps to make Clear Chicken Soup:
  1. Add chicken to half litre water in a pressure cooker.Add salt,garlic cloves and ginger pieces to it
  2. Cook till chicken is soft
  3. Now remove the garlic cloves and ginger pieces from the waterand preserve the water.
  4. Crush the chicken and add back to the water.Add freshly crushed pepper

Editor: Bethany, this is a really normal effect when cooking chicken (or any kind of meat). Any foam can be skimmed off the top with a skimmer, or you can strain the broth through a cheesecloth if you want it super clear. Readers, what are your best tips for making a clear, pristine chicken broth? Add the oil and place the onion, garlic, carrots, and ginger in the pot. Sear the veggies on all sides to caramelize, making sure not to burn the garlic.

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