Tom Kha (Spicy Thai Coconut Chicken Soup)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tom kha (spicy thai coconut chicken soup). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I’ve loved my whole life.

Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk. The heat comes from chili-garlic sauce and the sour from the lime juice. You can use thinly sliced chicken or cubed tofu for a vegan version! While I was pregnant with my daughter, I craved Thai food all the time.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Get 2 tsp Canola oil
  2. Prepare 1 cup Sliced Mushrooms
  3. Make ready 1⁄2 cup Chopped Red Bell Pepper
  4. Take 4 tsp Minced Peeled Fresh Ginger
  5. Make ready 4 clove Garlic, Minced
  6. Make ready 1 3-inch Stalk Lemongrass, Halved Lengthwise
  7. Make ready 2 tsp Sambel Oelek (ground fresh chile paste)
  8. Get 3 cup Chicken Stock
  9. Take 1 1⁄4 cup Coconut Milk
  10. Prepare 4 tsp Fish Sauce
  11. Take 1 tbsp Sugar
  12. Prepare 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
  13. Get 1⁄2 cup Green Onion Strips
  14. Take 3 tbsp Chopped Fresh Cilantro
  15. Prepare 2 tbsp Fresh Lime Juice

A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. So deliciously good, this Tom Kha Kai (Thai Coconut Chicken Soup) has the flavors of lemongrass, lime, chili, coconut milk and so much more! Your tastebuds are treated to a creamy, spicy, tangy and savory deliciousness with every mouthful!

Steps to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
  2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
  3. Add chile paste; cook 1 minute.
  4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
  5. Reduce heat to low; simmer for 10 minutes.
  6. Add chicken to pan; cook 1 minute or until thoroughly heated.
  7. Discard lemongrass. Top with onions, cilantro, and juice.

So deliciously good, this Tom Kha Kai (Thai Coconut Chicken Soup) has the flavors of lemongrass, lime, chili, coconut milk and so much more! Your tastebuds are treated to a creamy, spicy, tangy and savory deliciousness with every mouthful! If you follow this blog, you know I am such a huge fan of Thai food! In a large soup pot combine the chicken stock, coconut milk, ginger, lemongrass, curry paste, sugar and onion and bring to a boil. Add the chicken, mushrooms and fish sauce.

So that’s going to wrap this up with this special food tom kha (spicy thai coconut chicken soup) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!