Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bavarian potato salad / fusion style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Boil the potatoes, slice while still warm and add broth. Mix vinegar with salt, pepper and sugar. Sugar and salt should be dissolved before adding the oil. Bavarian potato salad / fusion style thomas.epping Cologne, Germany.
Bavarian potato salad / fusion style is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bavarian potato salad / fusion style is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have bavarian potato salad / fusion style using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bavarian potato salad / fusion style:
- Take peaches
- Make ready chick peas
- Make ready sweet potato
- Get small potatoes
- Get rocket
- Take pork belly (optional)
- Prepare white wine vinegar
- Get olive oil
- Take salt & pepper
I'm German and I love potato salad! I took my Grandmother's recipe and tweaked it a little bit to make it easier for you to make an authentic German potato salad that tastes like the one you get in a Bavarian restaurant or at the Oktoberfest. It's tangy and loaded with bacon and onions. A Bavarian potato salad should be moist but not wet, the dressing will have an almost creamy.
Instructions to make Bavarian potato salad / fusion style:
- Cut potatoes to bite size pieces. You dont need to peal the normal potatoes if they got thin skins. Cook till the are soft.
- Dice the pork belly bacon and brown in a pan.
- Dice the peaches and mix with other ingredients in a large bowl. Add vinegar, oil and spices. Sweeten with sugar or maple syrup if wanted.
- Add rocket last. If you leave out the bacon this is a very nice vegan dish as well.
It's tangy and loaded with bacon and onions. A Bavarian potato salad should be moist but not wet, the dressing will have an almost creamy. In a bowl, place potatoes and pour the hot broth over (add in stages depending on the absorbency of the potatoes in order to make sure it doesn't get too soupy) and let the potatoes absorb the. In a large bowl place warm potatoes and mix gently with salt, pepper, and vinegar. In a large skillet cook the bacon until crispy.
So that is going to wrap this up for this exceptional food bavarian potato salad / fusion style recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
