Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, abacha/afrian salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Soak the Abacha in cold water and rinse the Ugba with lukewarm water. Once the Abacha has softened, put in a sieve to drain. Stir well and you are ready to start making the African Salad. African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in preparing it.
Abacha/Afrian salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Abacha/Afrian salad is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook abacha/afrian salad using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Abacha/Afrian salad:
- Make ready Abacha
- Get Potash
- Make ready Onions
- Get Dry pepper
- Prepare Fresh pepper
- Make ready Ogiri
- Get Stock cubes (maggi/knorr cubes)
- Prepare Grounded crayfish
- Get Smoked fish
- Prepare Palm oil
- Make ready leaf Garden egg
- Get Salt
It is popularly called African salad in English. This delicacy is nutritious and mostly enjoyed by the Igbos. It is served in Igbo land during coronations, traditional marriage, festivals, etc. Abacha (called by the Igbo's) is a delicious dish that is native in igbo region but gradually loved by most people including non Igbo's.
Instructions to make Abacha/Afrian salad:
- Soak the Abacha in cold water and rinse the Ugba with lukewarm water. Once the Abacha has softened, put in a sieve to drain.
- Put the powdered potash in a cup or bowl and pour about 1 cup of cold water. Stir well and you are ready to start making the African Salad.
- Pour the palm oil into a sizeable pot. Yes you need all that oil so that your Abacha will not have a dry feel in the mouth when done. Pour the water from the potash mixture, making sure not to pour the sediments. - - Stir very well and you'll see the oil turn into a yellow paste
- Add the ground pepper, crushed stock cubes, crayfish, diced onions and diced fresh pepper, then stir very well. Please note that we are doing everything off the stove. - - Add the ogiri and make sure it is mixed very well.
- Now add the soaked and drained Abacha and stir till it is well-incorporated in the palm oil paste. - - Now wash your smoked fish, mix together with the oil paste and pour into the Abacha. Add your sliced garden egg leaves and mix everything together.
- Your Abacha is ready. Enjoy with chilled Pepsi
It is served in Igbo land during coronations, traditional marriage, festivals, etc. Abacha (called by the Igbo's) is a delicious dish that is native in igbo region but gradually loved by most people including non Igbo's. Abacha is usually served as cola to visitors and used as. Abacha is a native delicacy that originated from the Eastern part of Nigeria. It is popularly called African salad in English.
So that’s going to wrap this up with this exceptional food abacha/afrian salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
