Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, super delicious beef stew made with homemade roux. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Super Delicious Beef Stew Made with Homemade Roux. This is a variation of my demi-glace sauce recipe. I bought a pressure cooker, so I decided to make this. It was so delicious, I couldn't wait to eat it!!
Super Delicious Beef Stew Made with Homemade Roux is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Super Delicious Beef Stew Made with Homemade Roux is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have super delicious beef stew made with homemade roux using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Super Delicious Beef Stew Made with Homemade Roux:
- Take 500 grams Beef tendons
- Get 2 medium Onion
- Prepare 1 large Carrot
- Get 1 packages Mixed mushrooms
- Prepare 1 head Broccoli
- Take ☆ Demi-glace sauce
- Prepare 60 grams Butter
- Get 6 tbsp Cake flour
- Make ready 9 tbsp each Ketchup, Japanese Worcestershire-style sauce, red wine
- Take 450 ml Water
- Take 2 cubes Consommé soup stock cubes
- Make ready 2 squares Chocolate
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. Season beef with salt and pepper. Next, add olive oil to dutch oven and brown the beef, remove and set aside. I'm not a red wine fan but I am enjoying this Cab Sauv wine after that delicious beef stew.
Instructions to make Super Delicious Beef Stew Made with Homemade Roux:
- Make demi-glace sauce. Follow the easy steps to make the sauce in! Make sure you read the Helpful Hints for that recipe too!
- I used beef tendons this time ♪ Add 3 0g of butter (not listed) to the pressure cooker and add the meat (cut into bite-size pieces and sprinkled with salt and pepper). Stir fry until the meat changes color.
- Cut the vegetables into fairly large pieces. Add to the pressure cooker and stir fry.
- When the vegetables are cooked, add 400 ml each of water and red wine (not listed in the ingredients) and 2 soup stock cubes. Lock on the a lid and pressure cook. The cooking time is up to you.
- Add demi-glace roux and cook over medium heat to reduce the sauce, stirring to prevent burning at the bottom of the pot. It's done! Yay!
- The photo shows the stew after I added the roux and reduced the sauce while stirring over medium-high heat for about 30 minutes Finally, wash the broccoli, microwave, and add to the stew.
- While you're boiling down the sauce, taste it. If it's too acidic, add a tablespoon each of jam and mirin.
Next, add olive oil to dutch oven and brown the beef, remove and set aside. I'm not a red wine fan but I am enjoying this Cab Sauv wine after that delicious beef stew. Will definitely make this Beef Stew again and shared the recipe with my daughter. Make roux with equal amounts of oil. cook until golden. If using chicken,. the same as for beef; cook in roux for. your stew is done.
So that’s going to wrap it up for this exceptional food super delicious beef stew made with homemade roux recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
