
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach with chicken, mushrooms and rice soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach with Chicken, Mushrooms and Rice Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spinach with Chicken, Mushrooms and Rice Soup is something that I have loved my entire life.
Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock.
To begin with this recipe, we have to prepare a few components. You can have spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:
- Prepare 4 chicken breasts cooked & cubed
- Make ready 12 oz baby spinach( 2 sm. bags )
- Get 1⁄4 cup cooked whole grain rice (or rice of choice)
- Make ready 4 tbsp butter & olive oil (both or choice of one)
- Take 1 cup chopped celery
- Get 1 cup chopped onion
- Take 1⁄2 cup chopped carrots
- Take 8 oz mushroom buttons sliced
- Make ready 1⁄2 cup white cooking wine
- Make ready 1⁄2 cup whole milk or half & half
- Take 1⁄4 tsp nutmeg
- Make ready 1 dash salt is optional
- Get 1⁄2 tsp red pepper flakes crushed
- Make ready 1⁄2 tsp fresh ground black pepper
- Get 1⁄2 cup all purpose flour
- Prepare 10 cup chicken stock msg free
- Make ready 3 clove garlic minced or can use garlic powder (3 tsp)
Place mushrooms and onions on top and around the chicken. Pour the soup mixture over everything. I have also added diced carrots to the vegies. It is a thick type soup, so feel free to thin out with more broth, if desired.
Steps to make Spinach with Chicken, Mushrooms and Rice Soup:
- Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
- Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
- Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.
I have also added diced carrots to the vegies. It is a thick type soup, so feel free to thin out with more broth, if desired. Add the broth and bring to a boil. Stir in the shredded chicken, the rice, and spinach. Add the sliced shiitake mushrooms and fry until cooked.
So that is going to wrap this up with this special food spinach with chicken, mushrooms and rice soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


