Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green tofu spread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green tofu spread is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Green tofu spread is something which I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Green tofu spread. High protein & full of antioxydants. Great in a sandwich or with raw veggies & pita crisps or crackers as a snack. You can make in advance and keep in the fridge for up to five days when left in an hermetic container.
To begin with this recipe, we must prepare a few ingredients. You can cook green tofu spread using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green tofu spread:
- Prepare 1 block firm tofu, cut in cubes (I used fine herbs flavored but you can use any you want)
- Prepare 2 cups fresh kale or spinach leafs
- Make ready 4 large tablespoon salad dressing (miracle whip or vegan type)
- Make ready 1⁄4 teaspoon garlic powder
- Prepare 1⁄4 teaspoon paprika
- Make ready 1⁄4 teaspoon fresh ground pepper
- Make ready avocado oil or extra-virgin olive oil
Nutrition Facts Thanks to its tofu, spring green tofu spread is rich in protein, and thanks to its vegetables and herbs contains vitamin C. How to store this tofu spread. I do not recommend to freeze this dip. In a bowl, gently toss the tofu in olive oil until well coated.
Steps to make Green tofu spread:
- Put tofu cubes & kale/spinach leafs in a food processor and pulse till everything is chopped
- Add salad dressing & spices and turn to high speed till everything is blended well
- If you feel texture is to pasty, add oil of choice a little bit at a time while at high speed till you get the texture you want (I had to add about 1 tablespoon of avocado oil)
- Serve and enjoy! 😊
I do not recommend to freeze this dip. In a bowl, gently toss the tofu in olive oil until well coated. Place each piece of tofu in breading and gently press to make sure it sticks. In a food processor, dice the veggies and reserve in a separate bowl. Add chickpeas, smoked tofu and lemon juice to the food processor and blend well, leaving a few chunks. (You can also cut the.
So that’s going to wrap this up for this special food green tofu spread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
