Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, green pepper sauce with white rice and plantain + salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green pepper sauce with white rice and plantain + salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Green pepper sauce with white rice and plantain + salad is something that I’ve loved my whole life.
Find Deals on Green Pepper Sauce in Condiments on Amazon. Some people even call it Salad Stew. Eat it with white rice, boiled yam, fried plantain or even mashed potatoes. Bring to a boil, stir in the rice, and then reduce the heat to a simmer.
To get started with this particular recipe, we must first prepare a few components. You can cook green pepper sauce with white rice and plantain + salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green pepper sauce with white rice and plantain + salad:
- Take 10-15 balls of green pepper
- Get Rice
- Take 1 big onion diced
- Make ready 2 medium sized Smoked fish
- Prepare 1 kg Beef
- Prepare Crayfish
- Get Palm oil
- Get to taste Salt and seasoning
Bistec Palomilla* A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans sweet plantains. -Empanizado Recipes The Cayman Islands is world renown for being the Culinary Capital of the Caribbean. Cuban Picadillo, one of the most popular Cuban meals, is a deliciously seasoned ground beef stew. Perfectly flavored with onion, green pepper, garlic, tomato sauce, olives, and raisins.
Steps to make Green pepper sauce with white rice and plantain + salad:
- Coarsely blend your green pepper in tour blender and set aside
- Wash your smoked fish and set aside. Wash and boil your meat. When it's done, set in the oven to grill and set aside.
- In a pot on fire, pour in tour palm oil, when its hot, not bleached; add tour onion and stir till it's translucent, then add your blended green pepper. Stir a little and leave to completely dry up
- When it's dried, add your crayfish, smoked fish and grilled meat. Next add tour salt and seasoning to taste, cover for a while, then bring down.
- Your green pepper sauce is ready. Enjoy with white rice or yam.
- Wash and parboil your rice. When it's done, sprinkle tour grated carrot and diced green beans, then stir and cover to simmer with the heat.
Cuban Picadillo, one of the most popular Cuban meals, is a deliciously seasoned ground beef stew. Perfectly flavored with onion, green pepper, garlic, tomato sauce, olives, and raisins. It's easy to make and ready in under an hour. Boneless chicken, onions, peppers, garlic, peas and chorizo all sautéed in moist yellow rice. Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese.
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