Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, urap - indonesian salad - vegan friendly. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Urap - Indonesian Salad - Vegan friendly is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Urap - Indonesian Salad - Vegan friendly is something which I have loved my entire life.
Vegetarian recipe for Indonesian sayur urap salad Indonesian sayur urap is a blanched vegetable based salad with shredded coconut dressing. It originates from Java (one of the largest islands of the Indonesian archipelago). Urap Sayur (Salad with Spiced Grated Coconut Topping) - Indonesian salad made with steamed/boiled vegetables dressed with spiced grated coconut topping. A Javanese specialty that can be served as a main dish or side dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook urap - indonesian salad - vegan friendly using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Urap - Indonesian Salad - Vegan friendly:
- Prepare Vegetables to steamed:
- Make ready 1⁄4 Cabbage thin slices (boil or steamed)
- Get 2 carrot thin slices (boil or steamed)
- Take 1-2 handful beansprout (boil of steamed)
- Make ready 1-2 handful slices Kale (boil for about 15 minutes)
- Make ready 1-2 handful spinach (put in hot water for about 5-10 minutes)
- Make ready Urap Inggredients
- Make ready 150 coconut shredded
- Get 1-2 shallots
- Take 4 garlics
- Get 3 red chillies
- Take 10 Thai red chillies
- Take 1 tsp chilies powder
- Prepare 4 cm peeled kencur (similar to galangal, you can skip this)
- Make ready 1⁄2 tsp shrimp paste / terasi
- Make ready 2 (3 tbsp) xylitol / sugar (to taste)
- Get 1 tsp himalayan salt
- Prepare 1 tsp chicken knorr (optional)
- Make ready 1-2 tbsl oil
Heat large skillet on medium heat and spray lightly with oil. Add Cruciferous Crunch Collection, coconut milk, ginger, and all spices and continue cooking until all vegetables are tender. Urap or urap sayur (Bali) or urab is a traditional Indonesian salad that's commonly associated with Java. The salad is made with a combination of steamed or boiled vegetables and spiced grated coconut topping.
Instructions to make Urap - Indonesian Salad - Vegan friendly:
- Blends all the inggredients, except for the coconut shredded
- Put the coconut shredded in a plastic bowl, add water (about 3tbps), mixed well till damp, and put in microwave for about 2 minutes. it should be soft now, if not, add more water and micrwave again for 30 seconds. set aside.
- In wok, heat the pan with oil, and start stry fry all the inggredients. This is in medium heat for about 10 minutes, till it cooked and change colour.
- Add the coconut shredded and mixed well, taste it and adjust. If you want to freeze some, this is when you divide, cool down and fridge.
- You can put this side by side in plate for presentation, so people can choose what they want (as in picture). but traditionaly, we would mix the steamed veg with coconut and serve. so yummy with rice or on its own.
Urap or urap sayur (Bali) or urab is a traditional Indonesian salad that's commonly associated with Java. The salad is made with a combination of steamed or boiled vegetables and spiced grated coconut topping. The vegetables included in urap are usually water spinach, bean sprouts, spinach, papaya leaves, cassava leaves, green beans, and cabbage. You can say Urap or Urab, as you like to call it. It is an authentic Indonesian dish.
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