Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy enchilada “lasagna” casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Online Quick & Easy Recipes, Dinner & Breakfast Recipes. Find the Great Collection of Easy Making Recipes & Dishes from Our Professional Chefs. Cook both meats with all spices and do not drain. Drain and dice olives if you wish to incorporate them.
Easy enchilada “lasagna” casserole is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy enchilada “lasagna” casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- Prepare For the filling :
- Prepare 1 lb ground venison
- Take 1⁄2 lb ground jimmy dean sausage
- Prepare 1 can tomato soup
- Prepare 1 packet taco seasoning
- Make ready 1 can diced tomatoes and green Chile’s
- Make ready 1⁄2 onion or whole onion depending on how much you like
- Prepare 1 tablespoon sugar
- Make ready For the beans:
- Take 1 small can old El Paso refried beans (fat free)
- Make ready 1⁄2 teaspoon chicken seasoning
- Prepare 1⁄4 teaspoon pepper
- Get 1⁄4 teaspoon cumin
- Prepare 1⁄4 salt
- Prepare 1-24 oz package small corn tortillas
- Get 2 cups shredded Mexican cheese divided
- Make ready 2 cups mozzarella cheese divided
- Take 1⁄2 can black olives (optional)
- Prepare You can also serve with my avocado crema, Guacamole, salsa or cilantro!
It's a great make-ahead dish for a potluck or big family dinner. And if you prepare the sauce in advance, it's doable on a weeknight, too. This Mexican-inspired twist on lasagna made with corn tortillas, cottage cheese, and enchilada sauce is perfect for dinner or potlucks. Heat a large saucepan over medium heat and add the olive oil.
Instructions to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
This Mexican-inspired twist on lasagna made with corn tortillas, cottage cheese, and enchilada sauce is perfect for dinner or potlucks. Heat a large saucepan over medium heat and add the olive oil. Sauté the onion, stirring occasionally, until it begins to soften. Top with beef mixture and spaghetti sauce (dish will be full). Stir in the taco seasoning and diced tomatoes and cook until combined.
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