Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fennel and grapefruit salad - vegan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In the Moment Grapefruit and Fennel Salad. The burst of tart grapefruit on the tongue, the crunch fennel with its slight anise-y kick and the toasty crunch of walnuts, the nut I love above all others come together in a constellation of flavors and textures. Fennel and grapefruit is a great combination and one of the best ways to serve this is to make a very simple salad. There is really nothing to it, peel and slice a grapefruit, wash and slice a fennel and sprinkle some chopped parsley, olive oil and black pepper on top.
Fennel and grapefruit salad - vegan is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fennel and grapefruit salad - vegan is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fennel and grapefruit salad - vegan using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fennel and grapefruit salad - vegan:
- Take fennel bulbs, sliced
- Get red onion, sliced
- Prepare olive oil
- Prepare white balsamic vinegar - optional
- Make ready pink grapefruit - or 1 orange
- Make ready mint leaves, chopped finely
- Take Salt and pepper
If you don't have a mandolin, you can slice them as thin as possible by hand. Slice off the skin and the outer membrane of the pink grapefruits and slice the whole fruit thinly or cut into segments. Add grapefruit supremes, chopped fresh dill and shallot, add olive oil, juice of lemon and chucks of feta cheese. Arrange fennel and avocado slices and grapefruit segments on top or around each serving of arugula.
Instructions to make Fennel and grapefruit salad - vegan:
- Preheat the oven to 190C. Mix the fennel and onion in the oil (and vinegar if using) and season. Put on a lined baking tray and cook for about 15-20 mins so the vegetables are tender.
- Slice the grapefruit (or orange) so it’s in circles and remove the peel and pith. With an orange i put the slices in as in the third photo; but the grapefruit was big so i segmented it.
- When the fennel/ onion mix is cooked, lay on a plate. Lay the orange on top and then sprinkle the mint leaves on top. Serve and enjoy 😋
- I forgot to take a photo before serving.. so this is part way through eating 😁 We mixed with some baby greens.
Add grapefruit supremes, chopped fresh dill and shallot, add olive oil, juice of lemon and chucks of feta cheese. Arrange fennel and avocado slices and grapefruit segments on top or around each serving of arugula. Garnish with finely chopped fennel fronds (from the stalks). Fennel and Grapefruit Salad is a light, crunchy and flavorful salad made with slices of fennel, red onions and black olives, topped with chunks of pink grapefruit. It's dressed with a lemony vinaigrette to give it a wonderful twist of sweet and tart flavors with every bite.
So that’s going to wrap it up for this special food fennel and grapefruit salad - vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
