Abacha(African Salad)... Native style

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, abacha(african salad)… native style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Clean up the dried fish and set aside Soak the Abacha in cold water and rinse the Ugba with lukewarm water. Once the Abacha has softened, put in a sieve to drain. Stir well and you are ready to start making the African Salad. African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in preparing it.

Abacha(African Salad)… Native style is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Abacha(African Salad)… Native style is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook abacha(african salad)… native style using 11 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Abacha(African Salad)… Native style:
  1. Get 300 g Abacha (Dried tapioca)
  2. Prepare 100 ml palm oil
  3. Get 3 tablespoons potash(or bicarbonate of soda)
  4. Make ready 100 g Ugba(fermented oil Bean)
  5. Make ready 3 dried fish
  6. Get 10-15 Utazi leaves
  7. Make ready 1 medium onion
  8. Make ready 12 Ehuru seeds
  9. Get 3 tablespoons blended Crayfish
  10. Make ready 2 tablespoons blended pepper
  11. Take Salt and seasoning (to taste)

I prepared this abacha salad dish because I was craving for something different from my usual meals and. A Very Special Recipe Ingredients:AbachaUgbaUkaziCanda/pomoStockfishMackerel fishCrayfishDried shr. Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy native to the Igbos in the South-Eastern part of Nigeria. Abacha originated from the igbos in South East Nigeria and "Abacha" is an igbo word.

Instructions to make Abacha(African Salad)… Native style:
  1. Soak the Abacha in warm water for 30minutes to soften, then using a seine drain the water out
  2. Roast the Ehuru seeds on naked flame for about 3-5minutes(this brings out the aroma better) remove the shell and blend
  3. Wash and cut the utazi leaves, also wash and chop the onion. Clean up the dried fish and set aside
  4. Get the Ugba ready (if you bought the ones wrapped with leaves, place them on naked flame a bit with the leaves to roast for about 3-4minutes.(this also gives it a different traditional flavor) Remove from the the wrap and set aside for use
  5. Mix 2 tablespoons of potash (or bicarbonate of soda) with warm water thoroughly & sieve out the water, then set aside
  6. In a large clean bowl, add in the palm oil, then 3 tablespoons of potash (from the one sieved out in No. 5)
  7. Mix both thoroughly to get a smooth light paste
  8. Add in the blended crayfish
  9. Then add in the pepper and blended Ehuru seeds
  10. Add in some salt too
  11. Then add in the Ugba
  12. And mix all together thoroughly
  13. Add in the Abacha, then 1 cube of seasoning and finally mix all thoroughly together
  14. Plate with the Utazi leaves, chopped onion and the dried fish
  15. You can heat it up a little to be warm before serving
  16. And then I got naughty and plated like dis
  17. Your Abacha is ready to eat. It's best taken with some wine👍👌

Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy native to the Igbos in the South-Eastern part of Nigeria. Abacha originated from the igbos in South East Nigeria and "Abacha" is an igbo word. Abacha (African Salad) is an African meal or Nigerian meal that is mostly eaten by the Igbos (People in the Eastern parts of Nigeria). Most of the older ones are lovers of Abacha but they might not really know the Health Benefits of Eating Abacha (African Salad), they might just be eating it because it is a food introduced by their parents. African salad is popularly called "Abacha, Abacha Ncha, Abacha and Ugba" by Igbo tribe of Nigeria.

So that is going to wrap this up for this exceptional food abacha(african salad)… native style recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!