Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan pesto pasta salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Pesto Pasta Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vegan Pesto Pasta Salad is something that I’ve loved my entire life.
Plant-based food made with the simplest ingredients for a taste you'll love. Annie's™ New Organic Pasta Is the Vegan Comfort Food You Want To Taste. Made With Organic Ingredients & Without The Artificial Stuff. Cook the spaghetti according to the instructions on the package.
To get started with this particular recipe, we have to prepare a few components. You can have vegan pesto pasta salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pesto Pasta Salad:
- Take Macaroni pasta (vegan)
- Prepare Avocado
- Take Carrots
- Take Vegan Pesto
- Make ready Green Pepper
- Prepare Kalamata Olives
- Make ready Greek Style Vegan Cheese
- Prepare Vine Tomatoes
You can easily make a big batch of this cold vegan pasta salad ahead of time and store in the fridge for a great vegan meal prep option and packed lunches. Cook pasta according to package instructions. Rinse with cool water and drain. Add pasta to a large salad bowl and toss with thawed peas, tomatoes, arugula toasted walnuts and olive oil.
Instructions to make Vegan Pesto Pasta Salad:
- Cook the macaroni, add a pinch of salt & splash of olive oil to the water. Drain and leave to cool.
- Chop all the veggies and Greek style cheese into even pieces.
- Mix the veggies into the pasta, then stir through as much pesto as you like! About 2-3 tablespoons. Add salt and pepper to taste.
Rinse with cool water and drain. Add pasta to a large salad bowl and toss with thawed peas, tomatoes, arugula toasted walnuts and olive oil. This Creamy Vegan Pesto Pasta Salad is perfect for quick dinners and sides, packed lunches, parties, pot lucks and cookouts. It keeps really well in the fridge for three to four days and can be eaten warm or cold. It is also a great way to use up leftover cooked pasta or pesto.
So that’s going to wrap it up with this exceptional food vegan pesto pasta salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
