Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, vegan rajma potato cutlet with mix vegetables salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Add red chilli powder, fennel seed powder, garam masala powder and salt in the mixture and mix everything well. Once it is done, make medium sized patties out of this mixture. In a different bowl, mix all-purpose flour with enough water to make a paste. Add crushed bread, cooked rajma, mashed potato, chopped onions, chopped green chilies, powdered bread slices, ginger-garlic paste, salt, cumin seeds, red chili powder, garam masala powder, chaat masala, amchur powder, and chopped coriander leaves to a large mixing bowl.
Vegan Rajma potato cutlet with mix vegetables salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vegan Rajma potato cutlet with mix vegetables salad is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vegan rajma potato cutlet with mix vegetables salad using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Rajma potato cutlet with mix vegetables salad:
- Get boil rajma
- Make ready - boil potato
- Take boil rajma
- Prepare sprouts mong
- Take - tomato
- Get coriander leaves chopped
- Prepare corn
- Prepare Garlic, ginger green chilli paste-
- Prepare Salt
- Prepare chat masala
- Make ready coriander powder
- Prepare Lemon juice–
Going vegan may be easier than you think—knowing how to replace ingredients in traditional recipes to make a recipe vegan is a key to bringing them into your new healthier lifestyle. Many traditional potato salad dishes use hard-boiled eggs and mayonnaise in their recipes. TO MAKE THE SALAD Take the boiled potatoes and gently cut them into bite size cubes. Wash the vegetables (mint, spring onions, tomato, coriander, ginger) and chop them finely.
Instructions to make Vegan Rajma potato cutlet with mix vegetables salad:
- Sub se pahele rajma ko 4,5 hours garam pani me sald dale or bhigo ke rakhe
- 4,5 hours ke baad use cooker me boil karein
- Potato boil karein one bowl me mash potato, mash boil rajma mix karein or masala add karein green chilli, garlic, ginger paste, salt, chat masala, coriander powder add jare or tikki shape de
- Tikki ko 1,2 spoon oil dale or tavi per cello fry karein
- One bowl me boil potato, boil rajma, boil corn, chopped tomato, salt, sprouts, chat masala, lemon juice add karein
- Sarving plat me garnishing karein ir serve Karein coriander leaves use karein
TO MAKE THE SALAD Take the boiled potatoes and gently cut them into bite size cubes. Wash the vegetables (mint, spring onions, tomato, coriander, ginger) and chop them finely. Put aside, half of the chopped coriander leaves for garnishing. In a small bowl combine vegan mayonnaise, dijon mustard, white wine vinegar, and salt. Once potatoes are cool, transfer to a large salad bowl.
So that’s going to wrap it up for this special food vegan rajma potato cutlet with mix vegetables salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
