Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy, cheesy, home fried "potatoes o'brien" casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole is something that I have loved my whole life.
We're going where no other leading meal kit company has. Place frozen potatoes in baking pan. Add in cheese, soups, and seasonings to taste. Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole.
To get started with this recipe, we must first prepare a few ingredients. You can have easy, cheesy, home fried "potatoes o'brien" casserole using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole:
- Prepare 1 bag frozen Home Fried Potatoes O'Brien
- Take 1 can cream of mushroom soup
- Prepare 1 can cream of chicken soup
- Prepare 2 cups shredded cheddar cheese
- Prepare Salt
- Get Pepper
- Take Seasoning salt
- Take Corn flakes
Add Potatoes O'Brien to above mixture and stir well to combine. Make a cheesy, creamy potato casserole for your next family gathering or holiday meal. Season with pepper and salt if desired. Meanwhile in a small bowl, combine the broth, Worcestershire sauce and salt; pour over vegetables.
Instructions to make Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole:
- Preheat oven to 450°. Place frozen potatoes in baking pan. Add in cheese, soups, and seasonings to taste. Mix thoroughly.
- Top with crushed up corn flakes, cover, and bake in the oven for 40-60 mins or until cornflakes begin to turn golden brown.
- Serve. Enjoy! 🤤
Season with pepper and salt if desired. Meanwhile in a small bowl, combine the broth, Worcestershire sauce and salt; pour over vegetables. Layer half each of the sauce, potatoes and cheese in shallow casserole sprayed with cooking spray. Saute until well heated & lightly browned. Remove from heat and stir in the cheese, sour cream, salt and pepper.
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